Sailing Trips in Italy
Between Volcanoes, Turquoise Bays & Island Magic
Sailing in Italy is a journey for the senses. Whether it’s the wild beauty of Sicily and the volcanic Aeolian Islands or the crystal-clear waters and rugged coastlines of Sardinia, this is the Mediterranean at its most breathtaking.
We sail from island to island, anchor in quiet bays, and dive into warm, turquoise seas. On deck, the scent of rosemary, pine, and sea breeze fills the air. The sand beneath our feet ranges from soft white to volcanic black. We explore remote villages, hike scenic trails, and enjoy long evenings under the stars.
Away from the crowds and mega-yachts, we discover a wilder, more authentic Italy, full of contrasts and natural beauty. From dramatic volcanic landscapes to Caribbean-like beaches, Sardinia and Sicily offer unforgettable sailing moments.
This is island life, Italian-style. Simple. Free. And impossibly beautiful.
Highlights in Italy
The caribbean of Europe
The Caribbean? That's right. Turquoise water, white sandy beaches, small forests and rocky shores polished smooth by the waves.Island Hopping & Black Sand Beaches
We sail from island to island. One highlight is the black beaches of Stromboli.The Street of Bonifacio
We sail for you through the Strait of Bonifacio, which is feared for its adverse conditions and is therefore closed to large ships. But the entrance to Bonifacio will amaze you and is worth the thrill.
Our Italy Trips
Plant-based in Italy
Volcanic soil, Tuscan hills and Sicilian markets on your plate
Italy has very different food personalities and we get to cook from all of them. In Sicily it is ripe tomatoes, Aeolian capers, aubergines and fennel grown in volcanic soil. Around Elba the cooking gets more Tuscan: hearty, herb-heavy and full of character. In Sardinia it is wilder, simpler and deeply good.
We shop at local markets before we set sail and let each region set the menu. On board that means caponata, fresh pasta, slow-roasted vegetables, chickpea dishes and antipasto spreads that take up the whole table. Every meal is 100% plant-based and prepared together by the crew and guests. In Italy, eating well is not optional.
